Seeds-Hot Peppers, 'Shishito'
Hot Peppers are perhaps the most used international vegetable. Their intense flavor adds zest to sauces, salads, soups, stews, dips and dried seasonings. They can be pickled or threaded on string and dried when ripe for a colorful edible ornamental. Peppers are green turning red. Heavy yielding pepper, will produce over a long period of time.
Seed packet 250 mg.
We recommend 1/8 oz of seeds (or 5-10 plants) for a family of four. View our planting chart here.
- To feed a family of four with fresh produce through the growing season, use the lower end of the specified amount.
- To feed a family of four with enough produce to preserve, use the higher end of the specified amount.